What is DDT?

DDT, or dichlorodiphenyltrichloroethane, is a chemical compound with the formula C14H9Cl5. Under standard conditions for temperature and pressure (STP), this chemical compound exists as a colourless and tasteless crystalline solid. Some important properties and uses of DDT are listed in this article along with the hazards this compound poses to human health.

Properties of DDT

Uses of DDT

Between the 1950s and the 1980s, DDT was widely used in the agricultural industry as an insecticide. The use of DDT to control diseases like typhus and malaria was not uncommon in the early 1940s.

DDT acts upon the sodium ion channels in the neurons of insects, making them fire in a spontaneous manner. This causes the insects to undergo spasms and eventually die. However, certain mutations in insects can make them resistant to DDT. The primary application of this compound was, therefore, as an insecticide for the control of dangerous diseases like malaria. However, due to concerns over its negative impacts on the environment and human health, the use of this compound has been banned in several countries.

Health Hazards Associated with DDT

It can also be noted that DDT is classified as a persistent organic pollutant. This compound can penetrate soils and remain there for up to 30 years. To learn more about DDT and other pesticides, register with BYJU’S and download the mobile application on your smartphone.

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